• Hard and semi-hard cheese, cut to order or in portions (Gruyère AOC ripened to 6, 9, 12 and 14 months, Emmentaler AOC, Sbrinz AOC, Alpine specialities, Parmigiano Reggiano, Grana Padano, grated cheese)
  • Semi-hard cheese, cut to order or in portions (Raclettes, Appenzeller, Tête de moine AOC, Tilsiter, Vacherin fribourgeois AOC, Swiss and foreign specialities)
  • Soft cheese Swiss and foreign, with bloomy or washed rind
  • Processed cheese Flavoured, walnut, spread
  • Assorted cheeses Processed, low-fat processed
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